If you want to step outside of barbecue, the Frito Pie might catch your attention. Louis three years running, and its streak was stopped only because the editors of the magazine didn't want to make that category an automatic win for Pappy's. There's a reason it won the best barbecue in St. Throw some of Pappy's original sauce on it, and you have a barbecue meal that simply can't be beat. That's what I did here, and it was incredible. I love barbecue, and when I find a barbecue place, 90 percent of the time I'm going to go with at least one and possibly both of my two favorite meats: pulled pork or beef brisket. Other meats available for you to select are pulled pork, pulled chicken, beef brisket, turkey and hot link sausage. Louis staple of ribs is one of the top choices on Pappy's menu, and you've got three sauces to choose from. They might have only been around since 2008, but their owners have a combined century's worth of experience smoking meats. The reason is because Pappy's knows how to do great barbecue. They almost always shut their doors before that time comes. Pappy's says it's open until 8 p.m., but that's just a suggestion. When they sell out of all of their items, well, that's when the store closes. It goes up on the board at the store to mark that they've sold out of that particular food, and it won't be available again until tomorrow. Once they hit their amount of an item, they don't make more of it. The restaurant doesn't want to serve day-old barbecue, so what they do is make a pre-set amount at the start of the day based on the crowd they expect for their hours. First, you aren't going to find anything that wasn't made fresh that day at Pappy's. What makes Pappy's so amazing is the quality of everything. I had to make it to work in Iowa (four hours away), so my only chance was to call for takeout and eat on the streets of St. How good is Pappy's? As you can tell by the grass in the picture, I couldn't actually eat it in the restaurant. Food and made it on to the Chowdown Countdown at 48. Louis to find fantastic barbecue, appeared on Man vs. It's only been around since 2008, but in that short time, it has become the place in St. I spent four years at college in Missouri, but I never once ventured to Pappy's because for 3/4 of my college life, the restaurant didn't exist. It's the introduction to Pappy's Smokehouse, which is the best barbecue in a city that knows how to smoke meats. No, this isn't another bad DirecTV commercial telling you to get rid of cable so that some tragedy doesn't befall you. Louis is one of the first cities that comes to mind. When you think of the Midwest, chances are good that St.
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